Roost Bistro on Newbury
PASSFriday, June 5, 2015 at 6:09 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw foods stored above RTE foods in upright 2 door refrigerator- Store foods properly
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Observed multiple employee in kitchen prep area with no hair restraints- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Sponges used in bar and warewashing area- Discontinue Removed at time of inspection by PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.