Rosa Mexicano
FAILMonday, January 22, 2018 at 3:11 PM
Violations Cited
31-5-203.11
Number Convenient
Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole). Establishment has submitted SOP's for preparation of tableside guacamole to the health division and is awaiting final sign off by JM for approval. Establishment has purchased NSF grade Mocajates (Mortar & Pestle) for preparation of guacomole stoneware no longer in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Stone bowls with porous surfaces being used to prepare tableside guacamole. Provide NSF grade smooth durable non porous easily cleanable food contact surfaces for preparation of guacamole.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.