Roslindale Fish Market
PASS W/ CONDITIONSWednesday, December 20, 2017 at 5:44 PM
Violations Cited
08-3-305-307.11
Food Protection
PIC will need to check and monitor can goods on retail shelves. Properly store all products off the floor 6 inches.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove or properly store items ( spices lunch items) behind fish reach in and around three bay sink. Three bay sink needs to be available tomproperly wash equipment when needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.