Row 34
PASS W/ CONDITIONSThursday, February 12, 2015 at 5:02 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Observed in use wiping cloths left on tables in prep areas. Keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
In the employee changing area keep all personal items from tops of lockers. Organize room and remove all excessive personal belongings fron storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.