Row 34
PASSThursday, July 19, 2018 at 4:34 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Observed raw whole fish stored above ready to eat pickles in walkin cooler. Observed raw fish stored in close proximity to ready to eat salad greens at cookline. Store raw PHF foods in a manner that prevents cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-502.11-.12
Reduced Oxygen Packaging
Establishment is curing and smoking fish without an approved variance from health department. Discontinue all specialized processes. Variance application provided.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Mango salsa introduced to service at 47F after prep step without a cooling step. Implement cooling to 41F or below before being introduced into service refrigerated unit at cookline. PIC took corrective action to cool product.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No thermometer inside cookline refrigerated unit. Provide. CFPM took corrective action.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.