Row 34
FAILMonday, March 1, 2021 at 7:25 PM
Violations Cited
590.004/4-202.11-PF
Food-Contact Surfaces-Cleanability (Pf)
Meat sclicer [ Berkell ] the arm and blade have a visible brown tint that appears uncleanable address as discussed ------- According to the PIC it is mainly used for slicing whole potatoes
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean all shelving units throughout the facility including all black shelving containing clean plates and utensils by the " to go " section. Clean exterior of the multi burner stove bulk food storage bins shelves inside the walk in units from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-801.11-C
Clean Linens (C)
Clearly identify the area where the clean linens are stored - ensure they are segragated as such from potential contamination- suggesting to clearly identify the location as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
Ensure all receptacles have tight fitting lids that are clean - ensure restrooms have an extra one for sanitary conditions as such
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sink locations are clearly and properly identified as such throughout the facility where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ensure all tables will be a minimum of six feet apart upon opening with clear signage present and visible for social distancing reminders
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.