Row 34
PASS W/ CONDITIONSWednesday, July 26, 2023 at 5:35 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Relocate the raw shell eggs stored on the bottom shelf inside the walk-in unit that appear too close too packaged dairy items and some produce - addressed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Several white smaller cutting boards located behind the oyster bar area / location of the restaurant are starting to become co promised from extended use - either clean to remove all visible soils or replace as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Clearly and properly identify each and every designated hand sink in the kitchen / food prep / bar areas as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.