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Roxys Grilled Cheese

PASS W/ CONDITIONS

Friday, September 9, 2016 at 5:47 PM

Address
485 CAMBRIDGE ST
Allston, MA 02134
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
20 inspections
8 failures

Violations Cited

⚠️ CRITICAL 03-3-501.14
✓ Corrected

Cooling

The tomato soup in the walk-in cooler that was mad e the previous evening is 47F. Provide proper cooling of 140F to 70F in two hours and then 70F to 41F in an additional four hours.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.501
• MINOR 13-2-304/402.11
✓ Corrected

Clean Cloths Hair Restraint

The employees in the prep area are not wearing hair restraints. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 13.2.304
• MINOR 15-4-202.16

Non-Food Contact Surfaces

The gasket on the fry refrigerator is broken. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

There is no hood cleaning sticker on the combi oven in the basement. Have the hood cleaned by a licensed company (will refer to the fire department)

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Mops and brooms are stored on the ground in the mop room and there are flies in the area. Store brooms elevated and provide treatment in the area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department