Royal Fried Chicken
PASSWednesday, April 28, 2021 at 2:18 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
Food handlers are unable to properly wash hands because there is no hot water available at any of the hand sinks on site
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
Hot water 58F all sinks in the establishment were checked. Plumber has been called / Repair to provide 100F hot water.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.