ROYAL ROAST BEEF & SEAFOOD
PASSMonday, October 31, 2011 at 6:38 PM
Violations Cited
08-3-305-307.11
Food Protection
Elevate all foods off the floor in the walk-in at least six inches during storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
09-3-301.11(C)
Handling of Food & Ice
Preparing raw sreak tips too close to the meat slicer [ which slices ready to eat foods ] Designate different location as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Where a hair restraint when preparing foods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.