Royal Rooters
FAILFriday, April 13, 2012 at 4:00 PM
Violations Cited
03-3-501.16
Hot Holding
Provide proper hot holding temperature to all PHF's Roast Beef - 115.4F. Properly maintain all PHF's at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
31-5-203.11
Number Convenient
Provide proper and adequate hand sink in rear scrap area where clean and dirty dishes are sorted and located.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Provide proper sneezeguard protection to all exposed foods at salad bar area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.