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Royal Tea

FAIL

Monday, November 21, 2022 at 5:04 PM

Address
23 TYLER ST
Chinatown, MA 02111
Category
FT
Violations
7 total
⚠ 3 major
Facility History
21 inspections
9 failures

Violations Cited

⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Interior of both ice machines soiled. Interior of service line machine with soils. Chute of large machine with black mold-like substance. Clean to prevent contamination.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

Hand sink at service line out of soap. Corrected on site. Ensure hand sinks have soap and towels at all times.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

Hand sink at service line out of towels. Corrected on site. Ensure hand sinks have soap and towels at all times.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Soiled wiping cloths on counter. Store cloths in sanitizer solution to prevent cross contamination.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.19-C

Nonfood-Contact Surfaces (C)

Grease trap covered in plastic film. Discard and discontinue using plastic. Resurface as needed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Mold-like substance between tiles above service line hand sink. Clean and dry area. Mouse droppings in dry storage under shelves. Clean and monitor for activity.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.112-C

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Glue traps with dead roaches in front utility room. Dead roach behind ice machine in dry storage. Discard dead roaches.

Why This Matters

DISEASE VECTORS: Flies carry 100+ pathogens, land on feces then food. Transfer 2 million bacteria per landing. Roaches spread 33 bacteria types, 6 parasitic worms. One roach can contaminate entire kitchen overnight. Major asthma trigger.

Code Requirements

Eliminate immediately: Kill visible pests, Find and eliminate breeding sites, Fix all screens/seal openings, Remove standing water, Clean drains weekly, Professional treatment if over 5 insects seen, Install fly lights/traps.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department