RUCKUS NOODLES
PASSWednesday, November 25, 2020 at 4:24 PM
Violations Cited
590.004/4-302.12-PF
Food Temperature Measuring Devices (Pf)
No food thermomters were available at the time of the inspection. Provide.
Why This Matters
TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.
Code Requirements
Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood and Ventilation tags with a past expiration date from March 2020. Adress and provide up to date tags for the re-inspection. Refrerral to be made to the City of Boston Fire Department for expired tags.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition