Ruka Restobar Nikkei
FAILThursday, September 9, 2021 at 4:56 PM
Violations Cited
590.003/3-402.11-P
Parasite Destruction (P)
At the time of the inspection there were no letters of Guarantee on site from vendors. Provide yearly up to date letters for review by the City of Boston Health Department.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No hand soap provided at the hand sink behind the bar. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels observed at the hand sink behind the bar. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of fruit fly activity noted behind the bar area. Address and provide an up to date pest control report for the re-inspection date.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Conveyor dish machine is not able to compete cycle due to the trays geeting stuck mid wash. Address and make any necessary repairs. 3 Bay sink to be used util repairs have been made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Equipment thermometers no observed inside the Sushi bar coolers. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Lower shelf of the last cooler in the Sushi area with excess moisture. Clean to remove and make ny necessary repairs.. Unit was operating at below 41F at the time of the inspection. Ice build-up observed on the compressor of the last cooler in the Sushi area. Defrost and clean to remove. Ice build-up observed on the compressor of the first Sushi cooler. Defrost clean to remove and make any necessary repairs. Shlef near the last grill top visibly soiled. Clean to remove. Small single unit fryer being used with no hood system in place. DIscontinue use unless otherwise authorized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Faucets to the hand sink near the 3 compartment sink is not operating. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
Trash receptacles in the main kitchen area with no lids. Provide for in between usage to help minimize fruit fly activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.