Rutchada Thai Cuisine
FAILTuesday, February 27, 2024 at 7:55 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
The prep sink on the cooking line did not have a air gap. PIC will need to contacts a plumber and look into getting one installed. Please provide plumber report when you get one to me by email. 1-30-24 PIC is working with the owner of the build and a plumber to get the work done. She stated that it should be done in about a week. Please let me know if this is all done sooner.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
1-30-24 The filters have been cleaned but the holders and the top of the hood still need to be cleaned as discussed. PIC stated that the hood is due for a cleaned so she will have them come in and clean all of it at one time. 2-27-24 PIC stated that the hood will be cleaned this Sunday March 2nd. Please send me a picture of the new sticker and paperwork from cleaning company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Location has a service sink (mop sink) in the kitchen. Please enclose the sink as discussed. 1-30-24 PIC is working on finding a contractor to be able to do the work. The mop sink is in a location with electrical and is going to need more time.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.