Ruth Mulan Chu Chao Center
PASSFriday, November 2, 2018 at 3:04 PM
Address
49 HARVARD WY
Allston, MA 02163
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
20 inspections
8 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Chicken 120F sliced beef 109F Duck leg 115f Salmon 125F for 30 min per PIC.maintain hot holding 140F or above. PIC removed to re-heat/hold at proper temp
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501