Ruth Mulan Chu Chao Center
PASSTuesday, April 16, 2019 at 7:35 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employees donning on clean gloves without washing hands - Ware washing
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
No allergen advisory
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No hand soap at hand sink (Coffee station) - Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.