Ruth's Chris Steak House
PASSTuesday, March 29, 2011 at 3:32 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw ground beef stored over whole intact beef(steaks) in Walk-in.Properly store to avoid possible cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths lying on counters shelving in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water tested at handsink in kitchen was at 125F.Hot water at handsinks shall be 110F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.