Ruth's Chris Steak House
PASS W/ CONDITIONSTuesday, December 6, 2022 at 4:24 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
remove shipping plastic from the low temp dish machine at the bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean hood filters to hood above the grill area in the main kitchen. Remove grease buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove broken unused equipment from the prep kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.