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FAIL

Friday, February 26, 2021 at 5:18 PM

Address
174 BRIGHTON AV
Allston, MA 02134
Category
FT
Violations
5 total
⚠ 1 major
Facility History
31 inspections
14 failures

Violations Cited

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

basement hand sink blocked by boxes and sweeping equipment. Remove all items blocking the hand sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

in the basement remove food items stored on a utility shelf. Seperate food item storage from non food iem storage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

keep all wiping cloths in a sanitizing solution when not in use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

in the basement keep all supplies 6 inches off the floor. Ceiling in the back kitchen area has water damage and is falling apart. Repair the ceiling. Remove buildup of soils on floor arond the hand sink and grease trap in the basement.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

8.304.14- (A)- Post the 2020 Health Permit in a conspicious place.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department