Sach Ko
FAILMonday, April 23, 2018 at 7:10 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken cooked at commissary in cambro at 115F. Ensure product hot held at 140F or above- Discarded Voluntarily
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-102.11
PIC Knowledge
Hawkers and Peddlers on truck for owner- CFPM on truck has expired hawkers and Peddlers- Provide updated certificate
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.