Salem Market
PASSThursday, January 13, 2011 at 3:47 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper internal temperature to 2 door cold cut refrigerator in front retail area. Properly maintain at 41F or below at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide proper internal thermometers for all refrigerators and freezers throughout establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.