Sally's Apizza
FAILThursday, September 25, 2025 at 3:28 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Noted low temp dish machine at the bar registered more than 200PPM with the strip. Repair/Calibrate
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Noted cleaned dishes hanging on the shelf next to the dirty dishes.Remove Remove the chemicals from the shelf above the 3 bay sink to prevent contamnation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.