Saloniki
PASS W/ CONDITIONSMonday, December 4, 2017 at 8:18 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Products on service counter in plastic containers available for self service with no labels- Provide proper labels for products including list of ingredients
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer at 3 bay sink at 500+ppm. Must be maintained at 200-400ppm. Establishment to add water until repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometer in walkin- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
33-5-501.116
Improper Cleaning of Receptacles
Interiors and exteriors of waste barrels stored in trash room at rear of establishment with heavy soils and odors- Establishment must fully clean with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.