Saloniki
PASSWednesday, July 30, 2025 at 5:58 PM
Violations Cited
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Drawer unit holidng at 50F indirect contact with ice supplementing cold holding in flip top for TCS foods. Make all necessary repairs.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Squeeze bottle on handsink at cookline dish gloves in handsink at warewashing area. Corrected on site. Handwashing is satisfactory.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.