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SAL'S PIZZA

PASS

Wednesday, August 15, 2012 at 6:48 PM

Address
714 COMMONWEALTH AV
Boston, MA 02215
Category
FT
Violations
5 total
Facility History
9 inspections
2 failures

Violations Cited

• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

Suace containers with no labels. Provide.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 05-4-302.12
✓ Corrected

Food Thermometers Provided

No food thermometers present at the time of the inspection. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 05.4.302
• MINOR 06-3-501.13
✓ Corrected

PHF's Properly Thawed

Cooked sausage being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 06.3.501
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Walk-in refrigerator at around 48F. Because students are not back from summer break there is very minimal food products in the unit. Ensure the walk-in refrigerator is maintained at 41F and below.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department