SAL'S PIZZA
FAILMonday, January 25, 2016 at 4:21 PM
Address
51 BROOKLINE AV
Boston, MA 02215
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
25 inspections
11 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
They are keeping logs and discarding pizza after four hours but the manger is not sure of they have a variance for time as a public health control. The bbq chicken pizza is 110F and the sausage pepperoni is 78F. Provide proper hot holding of 140F or above or apply for a variance for time as a public health control. 1/8/2016 The district manager has already submitted some paperwork for the variance but it has yet to be approved.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501