SALSAS MEXICAN GRILL
PASS W/ CONDITIONSMonday, October 2, 2017 at 6:25 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer inside of the 3 bay sink registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set uup an test sanitizer.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Several squeeze bottled containing sauces with non labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Diced tomatoes inside of the 2 door deli cooler near the fryer with an elevated temperature of 50F. PIC stated that they had just been prepared. Disconinue and ensure proper cooling methods are inplace prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bags of onions observed being stored under the pipe of the hand sink. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
44-903.11
Proper storage of clean linen
Shirt observed hanging above single bay preparation sink. Discontinue and store all employee clothes appropriately.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.