SALSAS MEXICAN GRILL
PASSTuesday, September 21, 2021 at 3:27 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
The rice cookers stored containers and the tomato slicer are soiled with visible food debris. Clean surfaces to remove debris.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
The prep sink is being used for storage so the fish is thawing in a colander in the middle compartment of the three bay sink. Keep the prep sink open and prepare food in the designated area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.