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SALSAS MEXICAN GRILL

FAIL

Wednesday, September 21, 2022 at 3:24 PM

Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Category
FT
Violations
4 total
Facility History
55 inspections
25 failures

Violations Cited

• MINOR 590.004/4-501.11-C

Good Repair and Proper Adjustment-Equipment (C)

Remove cardboard on shelf in the 2 door walk in cooler/

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

clean bottom shelf to the other 2 door reach in at the storage area. Clean the top of the 5 gallon chemical drum under the dish machine.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

clean floor area of the kitchen. Focus in areas under and behind equiment.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Provide better storage of employees personal belongings. Remove items stored in the kitchen area that are mixed in with flood supplies. Keep all brooms and dust pans 6 inches off the floor area. Remove all unecessary items stored in the kitchen.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department