Saltie Girl
PASSWednesday, August 1, 2012 at 2:27 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Properly repair temperature gauges on high temp dishwasher in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Properly repair leaking faucet on hand sink in basement food prep area. Provide proper missing on/off valve on 3 compartment sink in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Properly clean all outside dirty linen storage units in outside grounds area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.