Saltie Girl
PASSFriday, June 23, 2017 at 3:27 PM
Violations Cited
22-4-601/602.11
Food Contact Surfaces Clean
Slicer blade with dried on soils- Clean with proper frequency
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
29-5-201/02.11
Installed and Maintained
Hot water temperature at handwashing sinks fluctuating. Water at bar initially cold and PIC was able to bring temperature to 120F. Water at back prep fluctuating from cold to hot. Make proper repairs to ensure water can be maintained at 120F for proper handwashing. Establishment not open for service at time of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.