Salty Pig
FAILThursday, January 18, 2018 at 3:45 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
observed staff handling ready to eat foods with bare hands/provide proper barrier between bare hands and ready to eat foods
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
restrooms/repair mixing valve
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.