SALUMERIA ITALIANA
FAILTuesday, February 25, 2025 at 6:18 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Breads out for self service without an ingredient list - address as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.007/7-202.12-P
Conditions of Use (P)
Saw dust is not an acceptable item to reduce potential rodent activity - discontinue use
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
If there are products / protiens and RTE foods being left out at room temperature for an undetermined amount of time you will need to provide written approval from the health department as to what safety perimeters you will take place toi ensure proper food safety - Address
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
All food handlers shall wear proper hair restraints especially with ready to eat foods
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Keep all foods elevated off the floors a mimnimum of six inches so foods do not get contaminated from rock salt soiled water spills from customers shoes - so the floors are cleaned properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.