Sam Adams Deck/RF ROOF
PASS W/ CONDITIONSThursday, April 9, 2009 at 5:09 PM
Address
4 JERSEY ST
Boston, MA 02215
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
57 inspections
22 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Chicken sandwich 110F Hot dogs 110F Sausage 120F Hamburger 130F and Chile 120F. Provide proper hot holding temperature of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
29-5-201/02.11
Installed and Maintained
Handsink is leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 29.5.201