Sam Adams Deck/RF ROOF
FAILWednesday, June 18, 2014 at 6:48 PM
Address
4 JERSEY ST
Boston, MA 02215
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
57 inspections
22 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Cooked chicken in hot holding unit at 126F. Cooked hot dog in hot holding unit at 115F. All foods out of temperature were removed at the time of the inspection to be reheated to 165F. Ensure all potentially hazardous foods are being maintained at 140F and above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
29-5-201/02.11
Installed and Maintained
Pipe under the 3 bay sink leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 29.5.201