Sam Adams Deck/RF ROOF
PASSThursday, April 21, 2016 at 4:14 PM
Address
4 JERSEY ST
Boston, MA 02215
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
57 inspections
22 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Pulled pork between 95F and 110F chili in hot holding unit between 59F and 64F. PIC removed to reheat.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501