Sam LaGrassa's
PASSTuesday, July 5, 2011 at 2:35 PM
Violations Cited
24-4-903.11
Clean Equipment & Utensils Storage
Clean and dirty pots/pans stored in same place at dishwash area.Bottom area pans got dirty from storage practice.Please provide seperate and distinct areas for both clean/dirty to avoid any potential contamination issues.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hotwater at handsinks registering 140F+ with digital thermometer.Please adjust to obtain 110F requirement at handsink(Mixing valves or similar device may need to be put in place at sinks).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.