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San Miguel Arcangel Market

PASS

Monday, March 14, 2011 at 7:06 PM

Address
317 SUMNER
East Boston, MA 02128
Category
RF
Violations
4 total
⚠️ 2 critical
Facility History
41 inspections
9 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11
✓ Corrected

Spoilage Unsafe Food

Some [ 2 ] raw whole chickens in the refrigeration unit are discolored and odorous. Discarded by P.I.C.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠️ CRITICAL 31-5-204/05.11
✓ Corrected

Location Accessible

Provide signage in the restroom as discussed

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Elevate all food products off the floor at least six inches during storage

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Provide a partitoin from employee / staff area to the retail area of the store

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
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Data sourced directly from Boston Inspectional Services Department