Sandella's Flatbread Cafe
PASSFriday, December 7, 2012 at 7:11 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
The sinks were just filled and the grease trap was being cleaned so the hot water was running at the onset of the inspection. The water at the handsinks is 75F. The establishment was closed at the onset of the inspection and will remain closed until the hot water reaches 110F. 12/6/2012 The hot water was working on 11/29/2012 after a few hours but at the onset of the inspection today the water was not reaching 110F. Provide an engineer's report evaulating the water heater capacity requiremnts based on the number of handsinks size of the three comaprtment sink and prep sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
The three compartment sink is blocked. Provide a plumber's report for clearing the blocked sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.