Santander Bank Executive Dining Room
PASS W/ CONDITIONSThursday, October 10, 2013 at 5:21 PM
Address
75 STATE ST
North End, MA 02109
Category
FS
Violations
1 total
Facility History
8 inspections
1 failures
Violations Cited
• MINOR
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Sanitizer setup with hot water over 130F adjust temperature to fit into the chemical manufacturer's instructions.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 19.4.501