Santarpio's Cafe Inc.
PASS W/ CONDITIONSTuesday, December 13, 2011 at 1:24 PM
Violations Cited
13-2-304/402.11
Clean Cloths Hair Restraint
No hair restrraint onthe chef behind the bar cooking lamb kabobs corrected during interview
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Discontinue sponges to clean food contact surfaces P.I.C. stated he only uises them for warewashing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Several floor tiles were broken along the stove area. Repair as neededs
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean