Sarku Japan
PASSWednesday, August 8, 2018 at 3:44 PM
Violations Cited
08-3-305-307.11
Food Protection
Discontinue conducting food prep on the floor of the kitchen. Keep all food itwms 6 inches off the floor. Remove all non ice related materials from storage on top of the ice mackine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Provide scoops with a handle to dispense bulk food items
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
44-4-802/03.11
Soiled Linen Storage
Provide better storage of used/dirly linens. Ensure that all used linens are kept in a covered container while stored neasr the kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.