Sate Grill
PASSThursday, July 27, 2017 at 4:14 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer reading above 200ppm in sanitizer bucket ensure proper sanitzer criteria for chlorine @ 50ppm - 150ppm of Chlorine. (New buckets made @ time of inspection which read 50ppm of chlorine)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
2 door flip sandwich unit reading 50f @ time of inspection ensure proper cold hold of 41f or below ( to much hot noodles trying to be chilled in cold unit and bringing internal temperatures up to 50f or above)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.