Sauce Burgers- K12
FAILWednesday, August 10, 2022 at 5:24 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Employee observed not washing hands between handling raw and ready to eat foods ensure proper hand wash wear gloves before handling ready to eat foods
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.003(C)/3-301.11-PF
Preventing Contamination from Hands (Pf)
Employee handling raw burgers and then handling buns employee must wash hands and wear gloves before handling ready to eat foods
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.