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Savin Hill Yacht Club

PASS

Tuesday, August 10, 2021 at 5:17 PM

Address
400 WILLIAM T MORRISSEY BLVD
Dorchester, MA 02125
Category
FS
Violations
4 total
⚠ 1 major
Facility History
27 inspections
9 failures

Violations Cited

⚠ MAJOR 590.002/2-501.11-PF
βœ“ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No Supplies nor instructions for vomit and diarrhea kit- Provide supplies and instruction on how to clean up a vomit or diarrhea episode

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
β€’ MINOR 590.004/4-202.18-C
βœ“ Corrected

Ventilation Hood Systems Filters (C)

Hood Sticker is Expired- Have a licensed hood ventilation company clean and replace hood sticker.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
β€’ MINOR 590.004/4-501.15-C
βœ“ Corrected

Warewashing Machines Manufacturers’ Operating Instructions (C)

No Data plate or Test strips for High temp dishwasher- Provide a Data plate or testing strips for dish machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
β€’ MINOR L1
βœ“ Corrected

Post a current health permit in your establishment in a lacation conspicuous to consumers

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department