Savory Food TruckNo. 2
PASSMonday, March 17, 2014 at 5:39 PM
Violations Cited
13-2-304/402.11
Clean Cloths Hair Restraint
at inspection worker without hair restraint ( did have hair up ) inspector reviewed this with worker & worker put on clean baseball style hat--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
CLEAN - the walls inside & through-out truck of built-up food splatter-- & AT INSPECTION found the HOOD / VENT service tag passed due for service-was due Jan of 2014- --- PROVIDE service-NOTE : worker called owner & inspector reviewed this & other violations with owner on phone-
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
38-6-202.11
Fixture's not properly shielded
LIGHT ON CEILING - light fixture base is very rusty- REPLACE fixture base ( to protect from rust falling on steamtable -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.