Scali Deli Cafe
PASSTuesday, October 1, 2013 at 3:47 PM
Violations Cited
03-3-501.14
Cooling
The potatoes are cooling in a deep container in the reach-in refrigerator 88F and after fifteen minutes they were the same temperature. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours. There is breakfast sausage cooling in a deep container in the walk-in tomato sauce cooling in deep containers at room temperature. Provide proper cooling methods to ensure that items cool properly.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The top hinges on the coffin freezer are broken. Repair. The grease traps are rusted. Resurface to provide a smooth cleanable durable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.