Scampo
PASS W/ CONDITIONSTuesday, November 29, 2011 at 3:38 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
remove cardboard from shelving i9nside walk in coolker
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
provide test kit for 3 compartment sink and ensure that sanitizer solution is tested at least once per day.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair hot water knob to hand sink at pastry area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.