Scampo
FAILFriday, November 21, 2025 at 5:06 PM
Violations Cited
590.003/3-401.11-PF
Raw Animal Foods-Cooking (Pf)
Clams cooked to 110f at time of inspection enure proper cooking of 145f or above. (Chef recooked the clams to 153f at time of inspection)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-402.12-PF
Records Creation & Retention (Pf)
Tags not being dated with last sold ensure retention of 90 days and dates on tags for last sold
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No soap at hand sink @ cooking station in dining room supply soap to properly wash hands
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-201.12-C
Floors Walls and Ceilings Utility Lines (C)
Wall tiles missing in multiple areas of the kitchen mainly at first hand sink wal as you enter the kitchen replace
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean